After four and one half hours at the museum, we went back to hotel to begin packing and rest before dinner. For our last dinner in Paris, we had the opportunity to apply one other bit of good advice from Vincent from the day before. We told him that we traditionally enjoyed a “Fruit de Mer” platter whenever we were in Paris. Vincent said the only place to go was the original “Le Bar a Huitres” in the 4th Arrondissement.
And so, our final gastronomic extravaganza before heading home, was the...
“Plateau Geant"1 crabe ou 1 araignee, bulots, bigomeaux, crevettes grises, crevettes roses, 6 moules d'Espagne, 6 amandes de mer, 2 clams, 11 huitres creuses no. 4, 5 belons no. 5.
It was just friggin' great.
The remains of the day.
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