Foie Gras mousse (?) with grapefruit.
Wes and Susan arranged for a wine tasting and gourmet dinner to be catered, sampling from the foods and bounty of the region. Eric the sommelier served the food, and managed the proceedings with an extraordinary selection of local wines. Details of the menu and wine selections will be updated when available.
Wine
DessertAfter dinner I team with Eric to continue my life-to-date undefeated record at the game of boulle'. The hard fought match was played on the gravel driveway lit by the car headlights.

Dwight enjoys a Habana Partagas Romeo y Juliet and shows his boulle' form in a losing effort.
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