We stop at the Swedish Pantry for lunch in Escanaba
Jim Harrison from "The Raw and the Cooked":
"The next morning before I left I called the Swedish Pantry to check on its soups. "We always have the same soups," I was advised, the phone voice informed with what passes for mystery among the Swedes. It was, however, the best pea soup I had ever eaten, and, accompanied by limpa bread and side of herring, it was a fine load of fuel for the drive to Appleton, Wisconsin."
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