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| Pan fried abalone and black rockfish with picatta sauce |
After
two great
days of underwater hunting in the cove, nothing better than to sit down and enjoy the fruits of our labor - pics from the Saturday night feast.
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| cleaning and slicing the abs. Somebody has got to do it. |
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| Blackie filet |
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| ready for the hot oil |
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| Zach performs double duty as Fry Cook and Sous Chef |
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| Abs, Blackies, and Big Head |
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| Accompanied by rice pilaf, Sigrid's asparagus medley, and picatta sauce |
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| A feast to remember. |
We even had enough ab steaks left over for the Apres Golf BLAATs on Sunday...
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| Zach with his greatest creation - The BALT (BALTA? , BLATA? , BLAAT?) |
Zach claims this is the finest way to eat abalone. A bacon, lettuce, tomato, abalone and avocado on toasted sourdough sandwich. He may be right.
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