As noted in the inaugural post for this trip, we are foregoing purely chronologically posts in favor of group categories. We like to eat at Big Shag Lake. Herein a compilation of gustatory delights during the Spring trip.
Staples:
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| Bagels and lox, pastys, farm fresh eggs with braunschweiger |
... or is it Beef Stew - because potatoes?
Planted Rainbow Trout from Boney Falls Dam:
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| Thank You Harlan. |
Pikenagi:
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| We're always looking for new ways to prepare Northern Pike |
Broiled Pike served "Unagi" style as Musubi, Sushi Roll, and Donburi Bowl
Grilled Chicken:
Family Feast during Emling visit:
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| Wendy's "Cowboy Caviar" |
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| Grilled burgers, chicken, and eggplant |
Native Brook Trout from the Escanaba:
Sautéed Bass & Pike from Big Shag Lake:
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| "Tasty Pike" recipe served with wild rice pilaf on the side. |
More (but not everything)...
We didn't always cook. Picked up a pie from the new pizza joint in Gwinn. MW Recommended.
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| Picnic fare at lil' Camp - good Marquette bread, cold cuts and beer. |
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| A special treat - venison sausage from Kowayne's hunt last fall |
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| Back to basics - grilled steak & veggies, baked potato, corn on the cob |
After reviewing this post, I now think the mystery of the 5 pounds I gained during the 3 week trip has been solved.
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